Pete Goffe-Wood - Food Alchemist

About

Peter has been a professional chef for the past 40 years. He was classically trained at the Beverly Hills Hotel in Umhlanga Rocks and worked in London for nine years. Peter’s work as food alchemist has taken him from the banks of the Chobe river in Namibia to Bangkok, Hanoi and Sydney and to as far a field as Oman in the Persian Gulf. He has also cooked in Paris, Budapest, Stuttgart, Istanbul, Zagreb & Moscow. He is author of 4 cookbooks and has written for numerous publications on a freelance basis. He was a judge on MasterChef SA for four seasons and appeared at the National Arts Festival in Grahamstown together with comedian, Chris Forrest in a cooking comedy show called - Don’t Burn You’re Sausage Peter is also a judge on Ultimate Braai Master, currently in its 9th season. He is currently consulting for the Azura & Marlin Beach lodges on Bengeurra Island in Mozambique.

Past events & performances

1. Delta Cafe, Johannesburg (2026) 2. Tyler’s, Owners Office, Umhloti (2026) 3. Chef on Fire, Bruce Jack Wines (2025)

Starting from

From R 30 000

Services offered